This Oven Smoked Pulled Pork is the perfect solution when you want a smoked flavored pulled pork without a smoker. This pork shreds perfectly after panggangan slow roasted and pulls apart easily. The smoked flavor is just subtle enough and not overpowering. I was extremely pleased how easy this was with using an outside smoker and got such delicious results!
We love the taste of smoked foods.
We don't own a smoker and for just the two us decided to learn how to cook meats to have a great smokey flavor without investing in another appliance.
Smokers are really too big for the amount of meat we eat.
This pulled smoked pork recipe is my go to recipe for ham, pork chops, roasts and even steaks.
Everything turns out great just slow cooked in the oven. You can either use a cast iron skillet or dutch oven.
Pork Tenderloin is a leaner cut of meat, any boneless pork will work great.
I just love the tenderloin the best. You can use pork butt or shoulder too.
The fattier meats are more flavorful but I like to eat the leaner meats when I buy them.
Keep in mind that you can use any spices and flavors you like, this is just the flavors I prefer over some other.
I have substituted cola for apple juice or bourbon before as well. Those are just other suggestions for the liquid when panggangan roasting.
I really love slow cooked meat.
This one is so tender and juicy, it was hard to believe it wasn't done in a smoker outside for hours!
The smokey taste is just perfect tasting, it will fool most folks who use a smoker every time.
This seriously will shred with a fork.
Its just pulls apart and very hard to slice!
It's perfect for just about any meal no matter what is melt in your mouth tender.
I love pulled smoked pork. This Oven Smoked Pulled Pork is the easiest way to get that desired taste without buying a smoker.
Pork so juicy and tender it melts in your mouth delicious!
This can be made with any boneless cuts of pork for this recipe. The slow cooked smoked pork can easily be made in the oven. Then for all the busy mom's, workers and an easy method,
this can be added to a slow cooker for convenience.
The slow cooker is a great way when your working to come home to a delicious pulled pork.
I happen to love the crusty edges from searing the meat first. Then slow cooked in the panggangan cooks the meat in less time when I am home all day. But you can make this either way.
Since it's just my husband and I, we haven't invested in a slow cooker, we just don't have the need for a large outdoor smoker.
We just love pulled smoked pork. This smoked pork comes out perfect. Then with the Jack Daniels Barbecue Sauce recipe below it kicks it up a notch or two for the perfect smoked pulled pork sandwich!
This taste great even just sliced and on the plate with corn on the cob, baked beans and twice baked potatoes.
We usually use the leftovers if any for sandwiches the next day, the pork is so delicious all by itself.
The pulled pork smoked is also great without barbecue on a toasted garlic roll. There are so many ways to use this delicious meat.
No matter how you decide to serve this panggangan smoked pulled pork your going to love how tender, juicy and easy this Oven Smoked Pulled Pork is to make.
Everyone will think you used an outdoor smoker. You can adjust the seasonings to more or less with the liquid smoke.
I like it to be subtle in flavor not bold so I use just 2 tablespoons and with the smoked paprika it's more than enough. Searing the meat locks in the juices, do not miss that step. Enjoy!
Smoking without a smoker!
We love the taste of smoked foods.
We don't own a smoker and for just the two us decided to learn how to cook meats to have a great smokey flavor without investing in another appliance.
Smokers are really too big for the amount of meat we eat.
This pulled smoked pork recipe is my go to recipe for ham, pork chops, roasts and even steaks.
Everything turns out great just slow cooked in the oven. You can either use a cast iron skillet or dutch oven.
Tender Juicy and Pulls Apart So Easy
Pork Tenderloin is a leaner cut of meat, any boneless pork will work great.
I just love the tenderloin the best. You can use pork butt or shoulder too.
The fattier meats are more flavorful but I like to eat the leaner meats when I buy them.
Keep in mind that you can use any spices and flavors you like, this is just the flavors I prefer over some other.
I have substituted cola for apple juice or bourbon before as well. Those are just other suggestions for the liquid when panggangan roasting.
Loving that smokey taste
I really love slow cooked meat.
This one is so tender and juicy, it was hard to believe it wasn't done in a smoker outside for hours!
The smokey taste is just perfect tasting, it will fool most folks who use a smoker every time.
Fork Tender
This seriously will shred with a fork.
Its just pulls apart and very hard to slice!
It's perfect for just about any meal no matter what is melt in your mouth tender.
The Easiest Way To Smoke Pork Without a Smoker!
I love pulled smoked pork. This Oven Smoked Pulled Pork is the easiest way to get that desired taste without buying a smoker.
Pork so juicy and tender it melts in your mouth delicious!
This can be made with any boneless cuts of pork for this recipe. The slow cooked smoked pork can easily be made in the oven. Then for all the busy mom's, workers and an easy method,
this can be added to a slow cooker for convenience.
The slow cooker is a great way when your working to come home to a delicious pulled pork.
I happen to love the crusty edges from searing the meat first. Then slow cooked in the panggangan cooks the meat in less time when I am home all day. But you can make this either way.
Great for Sandwiches or Smoked Pork all by itself!
Since it's just my husband and I, we haven't invested in a slow cooker, we just don't have the need for a large outdoor smoker.
We just love pulled smoked pork. This smoked pork comes out perfect. Then with the Jack Daniels Barbecue Sauce recipe below it kicks it up a notch or two for the perfect smoked pulled pork sandwich!
This taste great even just sliced and on the plate with corn on the cob, baked beans and twice baked potatoes.
We usually use the leftovers if any for sandwiches the next day, the pork is so delicious all by itself.
The pulled pork smoked is also great without barbecue on a toasted garlic roll. There are so many ways to use this delicious meat.
Oven Smoked Pulled Pork Pin for later
I love to keep them guessing!
No matter how you decide to serve this panggangan smoked pulled pork your going to love how tender, juicy and easy this Oven Smoked Pulled Pork is to make.
Everyone will think you used an outdoor smoker. You can adjust the seasonings to more or less with the liquid smoke.
I like it to be subtle in flavor not bold so I use just 2 tablespoons and with the smoked paprika it's more than enough. Searing the meat locks in the juices, do not miss that step. Enjoy!
Watch this short video clip on Oven Smoked Pulled Pork
pulled pork, smoked pulled pork, slow cooker, slow cook, panggangan roasted, smoked pork, pork tenderloin
Oven Smoked Pulled Pork
prep time: 20 mins cook time: 2 hour total time: 2 hours and 20 mins
This is an easy pulled smoked pork done in the oven!
ingredients:
3 or 4 pound boneless pork tenderloin or any boneless pork including pork chops and pork butt or ham steaks can be used with below method
1 teaspoon smoked paprika
3 cloves minced garlic or use 1 teaspoon granulated garlic
1 tablespoon dark brown sugar
1/2 teaspoon dry mustard
salt and pepper to taste
2 tablespoons liquid smoke if you want a deeply smoked flavor use 3 tablespoons
1/2 cup apple juice or cider
3 to 4 tablespoons canola and olive oil blend
Optional: 1 sliced onion
see recipe below for Jack Daniels Barbecue Sauce
instructions:
In a large dutch panggangan pan add oil and heat on medium. Sear the meat on both sides to get it nicely golden browned on both sides. After you flip it and browned both sides, add the garlic making sure the bottom was almost seared nicely. Don not burn the garlic. Remove from heat. Add all other ingredients making sure you still any of the bits accumulated on the bottom for flavor. Cover with a lid or foil and place in the panggangan on low for around 2 hours at 300 degrees preheated oven. Test the pork and see if it pulls apart easily, if not continue cooking for 30 more minutes. Add more apple juice if it starts to get dry.
Remove let rest around 15 minutes. Pull the pork with two forks or slice it if you want chunky pork sandwiches.
If you want a great Jack Daniels Barbecue Sauce use this recipe below:
1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.
Optional: you can also use a slow cooker following the same method on low for 4 hour to 6 hours.
calories
70
70
fat (grams)
6
6
sat. fat (grams)
0
0
carbs (grams)
2
2
protein (grams)
10
10
sugar (grams)
4
4
Created using The Recipes Generator
Oven Smoked Pulled Pork Pin for later
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