Apple Blueberry Cinnamon Muffins are the perfect start to anyone's day! These are not a light muffin with a nice crown. These apple cinnamon muffins are rich almost cake like muffins, that goes great with that first cup of coffee or tea! I love apples in just about everything but this combination of apples, blueberries and cinnamon are the perfect pairing. Cinnamon really bring outs the comforting delicious aroma while they are baking in the oven. The whole kitchen smells wonderful! I just love quick breads with fruit and this is easy to make and my go to recipe. It's the best recipe for muffins and so versatile. Add whatever fruits you like. Peach is another kesukaane muffin in our home. Enjoy!
There are so many possibilities when it comes to flavoring muffins. This is a baked muffin with a crispy outside and soft moist inside.
I really like the combination of the tartness in the apples and then bringing it together with the sweetness of the blueberries.
The two fruits together really do compliment each other. Serve them heated up or grilled with butter in the morning, grilling them just brings them even to a new level of deliciousness.
I have always loved grilled muffins, maybe you saw that post a while back of my post on grilled blueberry muffins.
Sometimes I just want something a little sweet with my coffee of tea but not a cookie in the morning.
That's providing the rest of the family lets there be any left in the morning!
The recipe makes around 8 medium sized pan muffins. I fill them 3/4 full, I like a full muffin after it's baked.
I highly recommend doubling the recipe if you want more. Between my husband and my son, they each have two after dinner if I make them during the day.
I have to make sure I am up before they are to get one in the morning!
Once in awhile, I like to add some topping on the muffins.
I usually will take some flour around 1/4 cup, 2 tablespoons of softened butter and a pinch of cinnamon and some chopped walnuts and sprinkle this on top before they bake.
You can also add shredded coconut or even chopped dried fruits like dried apricots, raisins, cherries or even cranraisins. Certainly chocolate chips are always welcome!
The rest of the crew here in my house aren't fond of nuts, that's how I know I will get one for sure.
Another great reason to make muffins for breakfast and brunch, they are portable and easy to take with you.
Whether your invited over to a friends for brunch or need a great snack for long travels and day trips, these are perfect to pack along for a quick pick me up.
I rarely use the paper cups to put them while baking.
If you know ahead of time you will be traveling, that's a good time to use them to keep them from sticking together when packing them in a container.
Just remember if you prefer another kind of fruit, cherry, peach, raisin, pineapple, coconut, chocolate chip, or any other ingredients, just substitute those for the ones in this recipe.
Raspberries, strawberries and blackberries, work great with this recipe along with chopped mango.
Let's bake muffins! Pin for later
Let's bake muffins! Pin for later
Making Muffins are so easy!
There are so many possibilities when it comes to flavoring muffins. This is a baked muffin with a crispy outside and soft moist inside.
I really like the combination of the tartness in the apples and then bringing it together with the sweetness of the blueberries.
The two fruits together really do compliment each other. Serve them heated up or grilled with butter in the morning, grilling them just brings them even to a new level of deliciousness.
I have always loved grilled muffins, maybe you saw that post a while back of my post on grilled blueberry muffins.
Sometimes I just want something a little sweet with my coffee of tea but not a cookie in the morning.
That's providing the rest of the family lets there be any left in the morning!
The recipe makes around 8 medium sized pan muffins. I fill them 3/4 full, I like a full muffin after it's baked.
I highly recommend doubling the recipe if you want more. Between my husband and my son, they each have two after dinner if I make them during the day.
I have to make sure I am up before they are to get one in the morning!
Looking for more muffin toppings suggestions
Once in awhile, I like to add some topping on the muffins.
I usually will take some flour around 1/4 cup, 2 tablespoons of softened butter and a pinch of cinnamon and some chopped walnuts and sprinkle this on top before they bake.
You can also add shredded coconut or even chopped dried fruits like dried apricots, raisins, cherries or even cranraisins. Certainly chocolate chips are always welcome!
The rest of the crew here in my house aren't fond of nuts, that's how I know I will get one for sure.
Another great reason to make muffins for breakfast and brunch, they are portable and easy to take with you.
Whether your invited over to a friends for brunch or need a great snack for long travels and day trips, these are perfect to pack along for a quick pick me up.
Any kind of fruit goes great!
I rarely use the paper cups to put them while baking.
If you know ahead of time you will be traveling, that's a good time to use them to keep them from sticking together when packing them in a container.
Just remember if you prefer another kind of fruit, cherry, peach, raisin, pineapple, coconut, chocolate chip, or any other ingredients, just substitute those for the ones in this recipe.
Raspberries, strawberries and blackberries, work great with this recipe along with chopped mango.
muffins, apples, baking
muffins, quick breads
prep time: 10 MINScook time: 35 MINStotal time: 45 mins
ingredients:
2 cups sugar
1 cup chopped apples
1/2 cup blueberries
1/4 cup applesauce
1 teaspoon cinnamon
2 teaspoon baking soda
1/4 cup canola oil
2 cups flour
pinch of salt
2 eggs
1 teaspoon vanilla
instructions:
In large mixing bowl add the vanilla, egg, oil, sugar and applesauce. Stir in the cinnamon, baking soda, and salt mixing together.
Add the flour and stir till blended. Fold in the fruits.
Pour into greased muffin pan and bake on 350 degrees in preheated panggangan until the middles are set around 35 to 40 minutes.
Note: When using high water content fruits, blot dry before adding.
calories
92
92
fat (grams)
7
7
sat. fat (grams)
0
0
carbs (grams)
11
11
protein (grams)
5
5
sugar (grams)
8
8
Created using The Recipes Generator
Let's bake muffins! Pin for later
Advertisement