A very tender, juicy chicken, it's the only way to make a great baked beer chicken. You can use any pieces of chicken you like. It comes out crispy and full of flavor baked in the oven. Don't miss trying this delicious Bake Beer Chicken Legs and Thigh recipe.
The chicken just falls off the bone it's so moist and tender. Plus with it's great flavor will make a great chicken salad with any leftovers!
I never have enough chicken recipes but this one is a keeper and I make often because everyone loves it!
Just think about the many sauces that will go great with this!
Barbecue lovers, hot sauce, even an Asian duck sauce.
All of them will compliment this juicy chicken. However it's amazing all by itself.
When I go to any party, picnic or have a large family gathering this is my go to recipe.
I usually have to make up several sheets to pass out for the recipe! It's asked for time and time again.
Everyone always asks for it. Of course I direct them to my blog but lots of my family members want
it right in hand and I already know the drill, so I bring some recipe copies with me!
I usually serve the baked beer chicken with various sauces but it's delicious baked as it is.
Easy to make and great to use in some many other ways if you have leftovers.
One way or the other this is an easy, moist, delicious way to prepare chicken.
If you do add barbecue sauce on this also accompany this beer chicken with corn on the cob, baked potato and baked beans.
The guys go nuts for this in summer time when we have get together s and cook outs!
Then for a fun dessert roast some marshmallows, break out the graham crackers, chocolate bars or nutella and make s'mores.
Baked Beer Chicken Legs and Thighs are really delicious, folks who usually only eat the white parts of chicken will be taking a second piece.
It's one of those I can wait to make it again dinners.
The best part is you can easily cook for a crowd for the least amount of money that is over the top moist, tender and delicious chicken to serve.
Take it off the bone, add hot sauce or barbecue a whole other meal!
You can also use this recipe if you want to roast a whole chicken. It comes out great, the only thing different is I stuffed the cavity.
I stuff it with celery, onion, carrots and 3 tablespoons of butter. Proceed with the same directions, it's almost like having chicken in a beer sauce!
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Beer Roasted Paprika Chicken
Bundt Pan Chicken Roasted
Beer Baked Chicken Legs and Thighs Pin for later
The most tender chicken ever and juicy!
The chicken just falls off the bone it's so moist and tender. Plus with it's great flavor will make a great chicken salad with any leftovers!
I never have enough chicken recipes but this one is a keeper and I make often because everyone loves it!
Just think about the many sauces that will go great with this!
Barbecue lovers, hot sauce, even an Asian duck sauce.
All of them will compliment this juicy chicken. However it's amazing all by itself.
When I go to any party, picnic or have a large family gathering this is my go to recipe.
I usually have to make up several sheets to pass out for the recipe! It's asked for time and time again.
Everyone always asks for it. Of course I direct them to my blog but lots of my family members want
it right in hand and I already know the drill, so I bring some recipe copies with me!
The beer is a terrific addition to hold in the moisture in the chicken.
I usually serve the baked beer chicken with various sauces but it's delicious baked as it is.
Easy to make and great to use in some many other ways if you have leftovers.
One way or the other this is an easy, moist, delicious way to prepare chicken.
If you do add barbecue sauce on this also accompany this beer chicken with corn on the cob, baked potato and baked beans.
The guys go nuts for this in summer time when we have get together s and cook outs!
Then for a fun dessert roast some marshmallows, break out the graham crackers, chocolate bars or nutella and make s'mores.
Baked Beer Chicken Legs and Thighs Pin this for later
An inexpensive delicious way to feed a crowd!
Baked Beer Chicken Legs and Thighs are really delicious, folks who usually only eat the white parts of chicken will be taking a second piece.
It's one of those I can wait to make it again dinners.
The best part is you can easily cook for a crowd for the least amount of money that is over the top moist, tender and delicious chicken to serve.
Take it off the bone, add hot sauce or barbecue a whole other meal!
You can also use this recipe if you want to roast a whole chicken. It comes out great, the only thing different is I stuffed the cavity.
I stuff it with celery, onion, carrots and 3 tablespoons of butter. Proceed with the same directions, it's almost like having chicken in a beer sauce!
More Popular Chicken Recipe I Make
Rosemary Chicken
Italian baked Chicken
Italian Cacciatore
Beer Roasted Paprika Chicken
Bundt Pan Chicken Roasted
Beer Baked Chicken
ingredients:
6 to 8 chicken legs and thighs mixed
1 teaspoon smoked paprika
1 teaspoon each basil, oregano and parsley
1 teaspoon each chili powder, salt, pepper
1/2 teaspoon cumin
1 teaspoon of granulated garlic
12 ounces of beer
3 tablespoons olive oil
pinch of cayenne pepper or use red pepper flakes
instructions:
preheat panggangan to 400 degrees and prepare a greased 13 x 9 pan
Place the chicken in a large baking dish. Rub with olive oil.
Pour half the beer in the bottom of the pan.
Sprinkle all the herbs and seasonings over the chicken. Cover with foil and bake until the juices run clear around 45 to 50 minutes. Broil under the broiler on high, flipping the chicken to get the skin nice and crispy on both sides. Serve with your kegemarane sauce.
Created using The Recipes Generator
Baked Beer Chicken Legs and Thighs Pin this for later
Advertisement