If we have day trip or wanted to sleep in on the weekend, these simple bacon egg and cheese biscuits are the perfect breakfast. You can make them ahead of time and reheat them! They are portable to take with you in the car, to work or even a school lunch.
Bacon egg and cheese biscuits are always a hit with my kids and husband. You can change them up with just asparagus spears or artichoke hearts for the vegetarian version!
I have made these using all kinds of dough, pie crust, refrigerator biscuits, pizza dough, whatever you have on hand works great! Just make sure you spray your cupcake tins really good before add the dough so they pop out easy.
I like to use a ceramic or porcelain made cupcake tin. You can find them in my affiliate shop in Amazon where at the top of the page. They evenly cook and pop out easily.
When my kids were little I made them all the time especially since they were so hard to get up in the morning. Most of the time they had to take breakfast on the bus with them. Their kesukaane is with bacon. You can however add cooked sausage or even pepperoni. I have done both. Both kids still always preferred the bacon.
Working long hours, these Easy Bacon Egg and Cheese Biscuits are a portable easy to reheat almost quiche like cupcake that are the perfect solution to your busy day.
My oldest son Chad, loves them with hot sauce on top! My husband likes country gravy. I like them plain. It's pretty obvious you can create them up to the way your family likes them. Sometimes when I am out of bacon, I use ham.
If you want to really change things up use leftover steak, roast beef or any other kind of meats. I have also used leftover chicken and added hot sauce to it using cheddar cheese added to the cupcake tins instead of bacon.
You will then have a buffalo chicken biscuit! Now that may have to be the next one you will all try.
One other great suggestion for all my vegetarian lovers, use all vegetables. Some of any kinds I like are chopped fine: spinach, broccoli, escarole, asparagus, artichoke hearts, mushrooms, tomatoes or any other kinds you like in place of meat!
Proceed the same way. Then for a lower calorie breakfast, omit the biscuit and use all egg whites. Spray your tins, add the vegetables, cheese you prefer then top it off with beaten egg whites. Bake as directed!
So now that I gave you so many more suggestions, what's your kesukaane? Check out my quick video below to see how easy these are! Let's get cookin!
Bacon egg and cheese biscuits are always a hit with my kids and husband. You can change them up with just asparagus spears or artichoke hearts for the vegetarian version!
I have made these using all kinds of dough, pie crust, refrigerator biscuits, pizza dough, whatever you have on hand works great! Just make sure you spray your cupcake tins really good before add the dough so they pop out easy.
I like to use a ceramic or porcelain made cupcake tin. You can find them in my affiliate shop in Amazon where at the top of the page. They evenly cook and pop out easily.
When my kids were little I made them all the time especially since they were so hard to get up in the morning. Most of the time they had to take breakfast on the bus with them. Their kesukaane is with bacon. You can however add cooked sausage or even pepperoni. I have done both. Both kids still always preferred the bacon.
Easiest take along breakfast individual cupcakes!
Working long hours, these Easy Bacon Egg and Cheese Biscuits are a portable easy to reheat almost quiche like cupcake that are the perfect solution to your busy day.
My oldest son Chad, loves them with hot sauce on top! My husband likes country gravy. I like them plain. It's pretty obvious you can create them up to the way your family likes them. Sometimes when I am out of bacon, I use ham.
If you want to really change things up use leftover steak, roast beef or any other kind of meats. I have also used leftover chicken and added hot sauce to it using cheddar cheese added to the cupcake tins instead of bacon.
You will then have a buffalo chicken biscuit! Now that may have to be the next one you will all try.
There are so many great and creative ways to make these Easy Bacon Egg and Cheese Biscuits
One other great suggestion for all my vegetarian lovers, use all vegetables. Some of any kinds I like are chopped fine: spinach, broccoli, escarole, asparagus, artichoke hearts, mushrooms, tomatoes or any other kinds you like in place of meat!Proceed the same way. Then for a lower calorie breakfast, omit the biscuit and use all egg whites. Spray your tins, add the vegetables, cheese you prefer then top it off with beaten egg whites. Bake as directed!
So now that I gave you so many more suggestions, what's your kesukaane? Check out my quick video below to see how easy these are! Let's get cookin!
Watch my quick video clip
Easy Bacon Egg and Cheese Biscuits
instructions:
Refrigerator dough: IE crescent rolls, buttermilk or any other kind) you can also use pie crust, pizza dough or make them crust less
Filling suggestions: chopped peppers, mushrooms, artichoke hearts, asparagus, onions, chopped spinach, escarole, asparagus, broccoli, shredded potatoes. tomatoes,
cooked meats, bacon, ham, hot capicola, prosciutto steak, sausage, chicken fried chicken sliced, chopped pepperoni, shredded pork or other meat you like
2 to 3 whole eggs or for dieters and to lower calories, use all egg whites
1/3 cup milk
salt, pepper
Optional: garlic powder to taste
shredded cheddar ,shredded mozzarella. havarti or provolone
cooking spray to grease the cupcake tins
Optional: store bought sausage gravy, hot sauce or any condiments you prefer
for the vegetarian version add some asparagus or artichoke hearts on top for a gourmet veggie version!
for the vegetarian version add some asparagus or artichoke hearts on top for a gourmet veggie version!
Oil spray the pans and preheat panggangan to 400 degrees.
Line each tin with dough. Add the meat. Place a tablespoon of shredded cheese, or cheese slices in each tin. Add the egg mixture on top.
Add whatever you like with the variations to you families taste. We used , bacon, egg and cheese this time pour egg over each cup. Bake at 400 degrees until the middle is set around 15 minutes or till browned and middles are set. Makes 10.
Created using The Recipes Generator
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